Smart, Crisp & Clean




Like the smell of newly cut grass, I have noticed that with the change of the season I have begun to migrate towards clean, fresh decor. I am loving navy and white with pops of yellow and green. Sisal rugs and clear lucite thrown together. I like things to look lived in & relaxed but tidy. While shopping for my clients I have found a few companies that perfectly capture this mood. (One Kings Lane for skout and Magpie Lovely) A sample of their home decor offerings are these great pillows- the perfect accents for a casual living space or a guest bedroom suite. Happy Weekend!

*photography via One Kings Lane & Magpie Lovely

Dandelion greens, blackberries, green beans and toasted almonds with a blackberry vinaigrette


I was on a mission today, to do something with the dandelion greens I bought. I know that these are in season right now because I have dandelions all over my lawn:P When I tasted the leaf on its own... it was bitter and not super exciting, but add a few ingredients to them and you get deliciousness. I heated a little olive oil to slightly wilt the greens, to take away some of the bitterness. The serving bowl is a lovely way to showcase any meal www.annepryde.ca

For the salad:

Dandelion greens- I used half my bunch, rinsed
1 cup blackberries
15 green beans- blanched
1/4 cup sliced almonds- toasted
2 tbsp heated olive oil

For the vinaigrette:

1/2 cup blackberries
1/4 cup raspberry vinegar
1 tbsp organic cane sugar
1/2 cup vegetable oil
2 tbsp water
2 tbsp poppyseeds- slightly toasted
1/2 tsp sea salt

In a blender, add blackberries, vinegar, sugar. Blend
Add oil slowly to thickens. Add water to desired consistancy.
Pour in the poppy seeds, season with sea salt.
Taste. Adjust seasoning to your liking ( more sugar etc.)

In a large bowl combine dadelion greens with green beans. Pour heated olive oil over top. To wilt.
Place in a serving bowl, drizzle with vinaigrette, add berries, beans and almonds.

The Perfect Bath


If you are not familiar with The Perfect Bath, written by Barbara Sallick, then you must click here. Barbara is co-founder and Senior Vice President of Design at Waterworks. She brings a lifelong interest in design to her philosophy of modern bath style, employing formal principles of architecture and decoration to make this utilitarian environment as rich and livable as any other room in the home.

I had the pleasure of meeting Barbara in Venice, and she is as lovely as the blog she writes. If you love the bath (like I do) and believe that the bath is an experience that is inextricably tied to our happiness and well-being, then you will love this blog. Not to mention it offers tons of inspiration. Enjoy.

Image Elle Decor

Go Ahead & Dwell



Lately I am feeling the need to wrap myself in swaths of gorgeous fabric. My current favorite remedy does not come with zippers or buttons, rather it comes in fitted and flat.

DwellStudio was born as Dwell Home Furnishings, in 1999. A textile company that offers vibrant, adventurous and modern textile designs; encompassing everything from bedding to tabletop to baby and kids accessories. Through their sophisticated use of color, print and pattern they push aesthetic boundaries to a place other companies might shy away from. It is this willingness to dare that makes them special and wonderfully unique in the home market.

*Photography via dwellstudio.com

Profile: Malcolm James Kutner


It would be untruthful for me to suggest that I had not counted on meeting a few exceptional individuals at the Design Leadership Summit in Venice. Given the impressive roster, that most certainly would have been an impossible feat.

What I failed to consider were the friendships that would form over the course of three days. Take equal parts magical city and stellar company, and no doubt you have solid grounds upon which to build camaraderie. Toss in equal parts intellect, wit and passion and you have Malcolm James Kutner.

By happenstance Malcolm ended up at my table on the first day of the conference. When we should have been engaged in ‘serious’ conversation during breakout sessions, we were busy talking and laughing about life and design.

As I would soon learn, Malcolm is also a native Houstonian, and is as much an academic as he is an aesthete. An English and Humanities major from Kenyon College in Ohio and a Thomas J. Watson Fellow, Malcolm has rightfully blazed his own trail in the world of interior design.

After a two-month visit to England that ended in a 12-year stay, courses in landscape design, the founding of Landscape Design Group in London, and the restoration of two historical houses, one in London and one in Key West, he has more than earned his stripes.

Now living in New York City, with clients around the world, he still holds fast to his Southern upbringing, a deep respect for nature and a love of the written word. All traits that continue to endear him to an impressive clientele.

While some designers sketch ideas upon first meeting clients, Malcolm both draws and writes a short story in order to get a grip on the ‘characters’ and to get his ‘own ego’ out of the way. “My job is simply to edit, curate and focus. The lens must always be focused on my clients.” With such humility and dedication, it is easy to see why he has garnered loyal devotees from coast to coast—present company included.


How would you describe your personal style?
I was just reviewing some professional portrait shots of me and I am tempted to say: A sharp suit, good shoes, and a crooked tie. No, seriously now. I am a big believer that personal style comes from a point of view, a perspective, a mentality. With that in mind, I suppose I would need to answer that my personal style is a sort of edited, cleaned up classicism punctuated with a playful modern edge. It is like equal parts selective history, insistent presence, and optimistic future, underscored always with a nod to the natural.

What is your most prized possessio
n?
I don’t know that I feel comfortable laying claim to the “possession” of anything. So I think I have to say that my most prized possession is my own history. It’s the only thing that is all mine, and it’s what allows me to prize my relationships with an infinite variety of other people, places, and things in the here and now. So actually, that's my answer: the here and now.

What is the one thing in life you cannot live without?
Quiet time with myself, preferably in Nature, but I’ll take it alone in my apartment, beach house, or hotel room, too.

Who are your style icons?
I have always been a bit weary of icons and idols, maybe because I am fearful of being too impressionable. But there is definitely a stable of stylish people that I repeatedly refer to for inspiration and sometimes guidance.

The list changes all the time depending on what I am thinking about or designing, and these names appear for different style sub-categories and in no particular order, but for now they include:

William Pahlmann, Emile Jacques Ruhlman, Elsie MacNeill (she being the Contessa Gozzi of Fortuny), Cole Porter, Peggy Guggenheim, Babe Paley, Madeline Castaing, Van Day Truex, Frances Elkins, Syrie Maugham, Rose Tarlow, Cary Grant, Axel Vervoordt, Billy Haines, John F. Staub, Andrew Palladio, Le Notre and Sir John Soane.

But let me also say that probably the most consistent, constant, and accessible style icons to me: Lloyd Clark Byrd and Marilyn Tillery Kutner, my grandmothers.

Who would you most like to collaborate with on a project?
There are too many to name. I think collaboration is crucial. We’re all doing it all the time, and we need more of it. I get to collaborate with the most amazing architects, contractors, engineers, lighting designers, landscape designers, artisans, craftspeople, and on and on. It is one of my key statements—there is no good design without creative synergy. The more the better.

The key for me is never thinking that my work is about me in the final analysis. I am a channel, a participant, between a client and a place, between the place and Nature, bringing people and their environments into harmonious, natural, and essential relationships with each other.

There has to be a lot of collaboration to make that happen. My dream is to have a design version of Warhol’s Factory. Having said all that - sure, I have design crushes on lots of people, but that wasn’t your question!

What books are currently on your bedside table?
I love to read and I love this question! There is a permanent collection and a rotating one (granted this requires some floor space under the bed).

I am preparing for a three week trip trip Asia, so the rotating collection features a bit about that: Beyond the Sky and Earth: A Journey Into Bhutan by Jamie Zeppa; Angkor and Cambodia’s Wondrous Temples by Dawn Rooney; The Blessings of Bhutan by Russ and Blyth Carpenter; Bangkok Day by Day by Frommer’s; Gone Tomorrow by P.F. Kluge (my writing professor at Kenyon!); Cradle to Cradle by McDonough and Braungart; Eros the Bittersweet by Ann Carson; Jane Goodall’s Hope for Animals, and The Art of Embroidery by Ianto Synge.

And the permanent collection, those that are always there and with which I often travel, comprises: Rainer Maria Rilke’s Letter’s to a Young Poet, inscribed and given to me by a best friend in college on my 19th birthday; The Dhamapada, Wise Heart by Jack Kornfield, Rose Tarlow’s The Private House, and Bird by Bird by Anne Lamott. And my own book, a notebook with jottings and sketches, reflections and perceptions. You can see why I recently bought a Kindle!

What is your favorite luxury in life?
Good hotels. And I mean, really good hotels. Of which I have found very, very few in my travels. It is a dream of mine to do a really good boutique hotel. I think that has to be part of the syllabus for the next phase of my design career.

What is your idea of earthly happiness
?
Enjoyment without attachment. All of the people I love in one place at one time. Note the inner conflict!

Past or present who has most influenced your direction in life?
I think that absolutely has to be my mother, Liza Byrd Kutner. Hats off, Mom!

What inspires your creativity and designs?
Nature. I could say any number of other things and they would be true: sun rising or setting over water or mountains, the first ski run of the morning or the last beach swim of the afternoon, Turkish mosaics and Venetian fabrics, Buddhist temples at Borobodur and Catholic churches in Chartres, rice paddies in Bali and salt ponds in the Yucatan, great ballgowns and good jewelry, art, music, food. But it always goes back to Nature for me. The good news is I never have to look far to get inspired. My problem is not so much finding inspiration, but finding enough ways to put the all inspiration to use!

Profile by Ronda Carman
Photo (1) Alexandra Rowley; Photo (2) Chris Baker; Photo (3) Chris Baker; Photo (4) Barry FItzgerald; Photo (5) Jan Baldwin; Photo (6) Barry Fitzgerald; Photo (7) Malcolm James Kutner

Pierogies- caramelized onion, cabbage and potato


There is something to be said about dough stuffed with potato then sauteed in butter. Whats the word I'm looking for? YUM!  These are pretty time consuming but well worth the effort.
I made the filling first, caramelized onions with cabbage.
I boiled potatoes and used my trusty ricer to mash them. Season the mixture with dried mustard, sea salt, freshly ground pepper and 3 tbsp of earth balance.
Next I made the dough which consisted of
  • 2 cups flour
  • 1/2 tsp salt
  • 3 tbsp vegetable oil
  • 1/2 cup water
I kneaded it until it was soft and smooth, then let it rest for 30 minutes in a bowl while I washed up the dishes. Then I pulled out my pasta roller ( a gift from my dad).  Cut the dough into 4 sections. Start on number 1 and work your way down to number 5.  If you don't have a pasta roller, get out the old rolling pin and get rolling!
Another great invention: Ring molds/cutters(another gift from my dad:)  Cut out rounds and place a little ball of the potato mixture in the middle.  Pull the dough together and press down firmly.
Once you have no more dough. You can either eat them, or freeze them for later.  Bring a pot of water to boil.  Place the pierogies into the pot,wait until they float up to the surface.  Drain. Heat up a pan with earth  balance or oil.  Add the pierogies and cook until golden. I like mine with sauted mushrooms.
One recipe makes about 52 pierogies. If you have potato mixture left you can always make potato cakes!




Lotta Agaton



Nothing inspires me more than truly beautiful interiors. I love observing designers whose work takes my breath away & makes me reach higher.
A new favorite designer of mine is Lotta Agaton
. An interior stylist from Stockholm, Sweden who worked for the magazine Residence before moving onto freelance work as a stylist. Check out the wonderful mix of mod and vintage, white on white with aging gold frames... oh and don't miss those fantastic poem mirrors. To die for!

*photography via this is glamorous

En Route to Houston



After being grounded by volcanic ash I am finally on my way to Houston for two fun events on April 26th and April 27th .

On April 26th I will be at Tory Burch in the Galleria from 6pm - 8pm. Come for shopping, conversation and cocktails. Of course you are welcome to bring a friend, and everyone will receive a 20% discount on all full-priced merchandise. You can RSVP in the comment section of the blog or send an email to toryburchevents@toryburch.com

On April 27th there will be an exciting panel discussion at the Decorative Center Houston hosted by The Editor at Large from 3pm - 4pm. It will be moderated by Sophie Donelson, and is open to the public. The same panel at WestWeek was standing room only and the conversations were most interesting and very informative. The panel will include:

· Ronda Carman, founder of All the Best Blog

· Brad Ford, designer and founder of Design Therapy

· Jilllian St. Charles, vice president and site director, HGTV.com

· Joni Webb, designer and founder of Cote de Texas

Caesar salad with pumpkin seeds


We had a spaghetti dinner tonight...I used my basic tomato sauce and a little TVP for "bolognese" style. This salad was an after thought, but it was the star for sure. I didn't have any capers, so I use a dill pickle.I cubed up some flax bread , with a quick toss in olive oil and a few spices, on a baking sheet in the oven for 6 minutes and you got croutons. I added toasted pumpkin seeds for a little twist. I am sure that there is many types of caesar dressing, this is what I threw together.

  • 1 clove garlic
  • 1 medium pickle- chopped
  • 1/4 cup soy milk
  • 2 tsp Dijon mustard
  • 1/2 lemon-juiced
  • vegetable oil
  • sea salt
  • freshly ground pepper

In a blender put all ingredients except for oil. Blend. Remove lid and slowly pour oil into pickle mixture, until thickens to a creamy consistency. Pour into a jar and keep in the fridge for up to 5 days.

Spanakopita and Tomato Salad


When I was a kid I never liked spinach (or squash). Funny... when you become an adult your taste change. Now I love the stuff, I don't think there is a vegetable I don't enjoy eating. This is a simple recipe, that involves using tofu in replace of the feta. I read the other day in one of my cookbooks, that tofu is not bread, its more like flour, which I thought was a great way to describe it to the tofu-haters out there in the world. It needs to be seasoned and cooked!

My beau loves tomatoes. That is way I think I have about 40 of them growing in my basement :P I think he is more excited about them then I am. The tomato seeds are from Saltspring Seed Comapany, he bought me a bunch of different kinds in hopes that we would have a tomato farm!
This is his favorite salad, very simple and delicious.


On a plate arrange the tomatoes, thinly sliced red onion, with chopped fresh parsley. Drizzled with olive oil and balsamic vinegar, sprinkled with sea salt and freshly ground pepper.

On to the spankopita....

Phyllo dough ( read the ingredients, some brands are not vegan)
3 tbsp olive oil
1 onion- small diced
3 cloves garlic-minced
1/2 block tofu- crumbled
6 mushrooms- sliced and chopped
1 box frozen chopped spinach- (squeezed to get all the water out, you want it dry)
1/4 tsp nutmeg
2 tsp dried dill
1/4 cup nutritional yeast
1/2 lemon-juiced
sea salt
freshly ground pepper
pasty brush, with a small bowl of olive oil

In a saute pan heat oil, add onion saute for 4-5 minutes until onion is soft, add garlic, continue sauteing for 2-3 minutes, add crumbled tofu. Stir around until tofu is soft, add mushrooms and cook until soft.
Add the spinach, un-clump it in the pan, stirring it up to incorporate it in with the tofu.
Add the seasonings.Taste. Remove from heat and let cool.

On a dry surface, roll out the phyllo dough. Using 1 sheet at a time, brush it with oil. Layering until you have 4 sheets brushed with olive oil. Scoop the spinach mixture onto the phyllo. Roll up, or if you fell like getting creative you can try different rolling techniques. Close up the end and place roll on a parchment paper lined pan. Brush the top of the roll with olive oil and bake at 400 degree oven for 25 minutes or until golden.

House Tour: Ken Fulk

When I was last in San Francisco I had the fun privilege of spending time with the dazzling and decadent designer Ken Fulk. Scot Meacham Wood and I joined Ken at his home/office for a glass of bubbly before heading out to dinner.

When my cab first pulled up in front of the nondescript building I had no idea what to expect. In fact, the cab driver asked twice if it were at the right address. Certainly, nothing could have prepared me for the fabulousness that lurked behind the brick façade. Perhaps my only clue was the Oscar Wilde quotation, "Anyone who lives within their means suffers from a lack of imagination,"emblazoned across a window.

Located in the SOMA district of San Francisco, the first floor of the sprawling building serves as office space for Ken and his design staff, with his living quarters on the top floor. Layered with interesting objects, art, texture and color, it would be difficult to describe fully without images. Luckily Ken was gracious enough to send me photos to share with you. Enjoy and happy weekend!














The Simple Solutions




I have two lingering issues with my house. One, my kitchen needs a remodel but it is such a huge investment that I haven't wanted to commit to it quite yet and two, the blinds in my bay window are a constant source of timeouts for my tenacious, two year old. While working today I had a light-bulb moment when stumbling on an article from my favorite blog decor8. The topic was window film... ah ha! This could be the clever solution to tide us over until shutters won't trap little fingers. I was thrilled at the thought. Then with further exploration of the retail site 2jane which sells these films I discovered another problem solving product...tile tattoos! Much like my adored wall decals these are adhesive stickers that are affordable (1), waterproof (2) and cute (3) made to jazz up our mundane tile! What a perfect solution for kitchen and bath makeovers without the mess. I love it!

*photographs via 2jane

Earth day, hanging out in Nova Scotia


It is Earth Day..and what a beautiful day to celebrate this gorgeous planet.  This is what I see everyday when I wake up eat breakfast, lunch and dinner to the time I go to bed. I feel very fortunate to get to live in such a beautiful place.

I watched "no impact man" the other week and I thought it was good. It got me thinking about toilet paper, toothpaste, laundry soap, house hold cleaners, etc. All the things that I thought were "essential".
I use cloth diapers for my little one, so why wouldn't I use cloth for toilet paper?  It makes sense, no? My bloggie friend crooked moon mama, uses cloth for toilet paper, check it out, such a cute set up.

I have a couple Earth Day resolutions for myself. I really want to cut down on my families consumption of plastic, everything is either wrapped, stored or sold in it. So its hard to eliminate it, but now that I am more aware of it I try my best. ( for example when you buy mushrooms, there is a choice of buying pre packaged mushrooms, in plastic or you can choose your own and put them in a paper bag:)

My family and I are pretty earth friendly, but there is always room for improvement. Here are a couple little things I would like to change: 1. Stop putting the vegetables that I buy at the grocery store in those produce bags. I want to try and sew some of my own. 2. Start using fabric for toilet paper ( at least for #1's)

What are you earth day resolutions? If you get the chance read " The Lorax" by dr.seuss. Its a good one.

"Catch! calls the Once-ler.
He lets something fall.
It's a Truffula Seed.
It's the last one of all!
You're in charge of the last of the Truffula Seeds.
And Truffula Trees are what everyone needs.
Plant a new Truffula. Treat it with care.
Give it clean water. And feed it fresh air.
Grow a forest. Protect it from axes that hack.
Then the Lorax
and all of his friends
may come back."

- Dr. Seuss


A picture of my tomato seedlings, I think they are getting excited to be planted outside!



Related Posts Plugin for WordPress, Blogger...
My Ping in TotalPing.com