This afternoon, it took me about 15 minutes to make this mouthwatering dessert. My mom and dad arrived this morning, Yippee! We went puddle jumping with the tot on a walk to get the mail. I turned off the heat in the house these last few days from all the warm weather we had, but it got cold again :( So what better way to warm the house (and my feet), but with a hot oven and a gingerbread cake :) Served with apple sauce.
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 & 1/2 tablespoon ginger, ground
- 1/2 tsp.cloves, ground
- 1/2 teaspoon cinnamon, ground
- 1/2 cup vegetable oil
- 1 cup organic cane sugar
- 1/2 cup molasses
- 1 cup soy milk
- 1 tablespoon vinegar
- 1 tbsp organic powdered sugar
Grease a bunt pan.( or whatever pan you got, this would be good loaf style too)
In a large bowl combine dry ingredients.
In a medium bowl combine wet.
Pour wet into dry
Mix until blended.
Pour into greased pan and bake for 30-35 minutes. until knife comes out clean.
Let cool and sprinkle powdered sugar on top.
