This was a quick go to dinner for the family. Pretty simple, just saute up some veggies add a little crumbled tofu and Wa-La, you got yourself a stuffing for pretty much anything, I looked in my cupboards and had a box of oven ready cannelloni noodles, and in my freezer a tomato sauce that I made a few weeks ago. Which made me happy:)
- 2 tbsp olive oil
- 1 onion- small diced
- 3 cloves garlic
- 1/2 red pepper- small diced
- 1 cup broccoli florets
- 3/4 block of tofu-crumbled
- 2 tbsp balsamic vinegar
- 3 tbsp nutritional yeast
- sea salt
- freshly ground pepper
- tomato sauce
- oven ready cannelloni noodles
In a saute pan, heat oil add onion and garlic saute for 3-4 minutes, add pepper and broccoli,saute until softened, add tofu, deglaze with balsamic, add yeast and season.
Stuff into shells.
In a baking pan pour a little of the tomato sauce on the bottom, place stuffed shells in the pan, pour tomato sauce over top. Cover with foil and bake at 375 for 45 minutes.
