Half way there to meeting the new member of our family, it is exciting and scary. I know that I have done it twice before but each time was different, as it should be. I have a doula this time around which I am quite happy about. Only 20 weeks left!
I haven't been blogging very much, the camera is still broken, and its just not as much fun when you can't take pictures :(
This week I planted 2 tomato plants in pots along with lettuce and herbs. It just seems like I would be feeding all the creatures of the forest if I was to plant the veggie garden in the yard. So right now it is over run with dandelions. I did plant the rhubarb that I traded a cinnamon bun for at the market. I have been told that deers don't eat it, so far so good.
My mom and dad are visiting me for 2 weeks, they get here in a two days!! I have not seen my mom in a year, I wish they would move here and I keep trying to convince them, but that would be a HUGE move, across Canada. Mom said maybe in a couple years....fingers crossed.
I made a really yummy poppyseed loaf the other day and wanted to share the recipe. Sorry no pictures, but trust me its GOOD!
Lemon Poppyseed Loaf
2 cups flour
3/4 cup sugar
1 tsp baking soda
2 tbsp poppy seeds
1/4 tsp sea salt
1 1/4 cup soy or almond milk
1 tsp vanilla
1/2 tsp lemon essence
1 lemon- grated and juiced
1/4 cup sunflower oil
1/4 cup soy vanilla yogurt
glaze
1/3 cup icing sugar
1 tbsp spoon lemon juice
Preheat oven to 375
grease loaf pan
Mix wet into dry.
Bake for 50 minutes or until done.
When cooled mix the glaze up and pour over.
