Gazpacho is a raw vegetable soup, refreshing and yummy....especially served with sliced avocado!
This is as simple as it gets, chop and blend. Easy peezy.
It is getting colder these days so this will be the last cold soup of the season in my home.
- 7 tomatoes-chopped
- 2 stalks celery-chopped
- 1 cucumber-chopped
- 1 green pepper-chopped
- 1 red onion-chopped1
- 1 cup fresh basil
- 1 cup water
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- sea salt
- freshly ground pepper
Combine all ingredients, blend to desired consistency.
Season with salt and pepper.
Put in to a pitcher and place in the fridge overnight, to allow the flavors to
meld together.
