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Toma Haines peddling through Europe
The Antiques Diva's home office is a great mix of antiques and modern pieces
We were treated to a seven course dinner prepared by TomaHor D'oeuvres included: Herbed Olives with South African Pepperdew; German Caviar with Blini, Crème Fraîche and boiled Quail Eggs; Grilled Crostini with red Tapenade and Bruschetta with Gorgonzola and Sundried Tomatoes
The beautifully laid table was visual feast complete with Toma's own antiques and cutlery