Summer tomato & fennel soup with fried green tomaotoes



This has been a long post coming...my big brother graduated his masters in fine arts a few months ago, and I promised him I would make a dish dedicated to him, with his favorite vegetable. FENNEL!!

My brother is 2 years older than me...and has always been a HUGE part of my life. My family traveled around quiet a bit and because of this we were always friends for each other. I miss him. He has yet to meet my littlest one, hopefully this winter.
big brother little sister

So this dish is dedicated to him, Congratulations A!!
I am so very proud of you, and think your work is amazing. I wanted to make this dish for you to eat, but alas you live SO far away, hopefully you will want to make it for you and C :)

I used the tomatoes I grew this summer, nothing short of spectacular! I couldn't wait to pull them off the plant, we were moving and it was going to be a big pain to move the plants (they were in pots). So I plucked them and had about a dozen sitting on my windowsill.  I only had about 4 that were ripe, so the next best thing would be fried green tomatoes..in a soup? Sure can!

At first I was thinking a cold soup...summer and all. I just feel that you don't get the same flavor of tomatoey goodness, unless simmered on the stove. I didn't want to simmer all the vegetables so I roasted the fennel in the oven. If you wanted to you could chill it...it would be great that way too.

Summer Tomato & Fennel Soup

2 tbsp olive oil
1 small onion- diced
1 garlic clove- sliced
2 stalks of celery- diced
4 ripe tomatoes- chopped
1 tsp paprika
2 cups water
1 head of fennel- separated, oiled and roasted until soft
sea salt & freshly ground pepper
pinch of sugar

In a medium pot heat oil. Add onions and garlic. Saute until soft
Add celery and tomatoes. Saute until soft, add the paprika, and saute until absorbed.
Add water
bring to a boil. Let simmer for 15 minutes.
Add fennel.
Blend in batches. Season to taste.

Fried Green Tomatoes

4 green tomatoes

2 tbsp ground flax seed- mixed with 6 tbsp boiling water
1/4 cup unsweetened soy milk

1/4 cup flour
1/4 cup cornmeal
1 tsp salt
1/2 tsp dried dill weed

In a small bowl combine flax mixture with milk
In another small bowl combine dry ingredients.
Dip tomatoes in wet
Dredge in dry
Heat pan with about 1 inch of sunflower oil, and fry until golden on both sides.

The oil in the picture is basil oil...
Blanch 1/2 cup basil leafs in boiling water for 30 seconds.
Blend with sunflower oil, strain.


{inspiration} I Heart Kitchen


Continuing with my kitchen conversation for another week I wanted to share a space that I feel is not only inspiring but smart with a tiny dose of wit thrown in for luck. Black granite meets white cabinetry or does white granite meet black cabinetry? Here we joyfully get both & bright green apples too. Deep farmhouse sinks and fantastically exaggerated aprons. Vintage lighting, check, and a perfectly colored out book shelf (to die!). And don't the skillets just look made for those hooks? Yeah!
Have a happy Monday!

Profile: Kendall Wilkinson

While some children make believe to be a nurse or an actor, as a child Kendall Wilkinson pretended to order Brunschwig & Fils fabrics for her imaginary clients.

For the daughter of a well-known interior designer, the handwriting seemed to be on the wall. However, it wasn’t until after she went to work in the film industry that Kendall had an epiphany. Prompted by studies abroad in Paris, she realized that perhaps she needed to change course and pursue her passion for interior design.

It was during her time in Paris that she became enamored with French architecture and antiques, and began traveling extensively, importing select pieces to the US. Upon returning home she enrolled at San Francisco's Academy of Art University and began honing her skills and style.

Kendall’s true expertise lies in her ability to artfully mix traditional and modernity. I love that while Kendall’s work tends to be tailored and crisp, she is not afraid to use bold color. Likewise, she is classic in her overall approach, but never stuffy! “Antiques will always be one of my truest loves, so you’d be hard pressed to see a project that didn’t feature my vintage treasures among newer ones,” she proudly proclaims. The wonderful juxtaposition of a slick Lucite piece paired with a French antique is what gives her rooms character.

The San Francisco native is a regular participant in the prestigious San Francisco Decorator Showcase, and, in 2007, was awarded California Home + Design's Award for Showcase House Design. Her work has been featured in Town & Country, Traditional Home, and InStyle, as well as numerous other magazines, local publications, and various shows on Home & Garden Television.

How would you describe your personal style?
I would say that my personal style, like my design aesthetic, is a balance between classic and fresh. For example, I love French fashion, with ruffled hemlines high collars, but try to pair them with fun textures like leather or modern sleek shoes. Fashion, like design, is about layering and pairing things that are unexpected.

What is your most prized possession?
Without hesitation, my two children.

What inspires your creativity and designs?
Often referred to as a devoted Francophile, my adoration for all things French is no secret. I attribute my travels in Paris and Provence as being the launching points for my career- as I am continually inspired by the architecture, culture, art and fashion. But closer to home, I’d say that the beauty of the Bay Area landscape always inspires a new color combination, or design concept.

What is the one thing in life you cannot live without?
Because my business is so paramount in my life, I would say that my professional team is something I could not live without right now. They support me, inspire me and help to keep the business fresh and creative. We also make each other laugh- a lot.

Who are your style icons?
Albert Hadley and Sister Parish have left an indelible mark as inspirations in designs. Andree Putman is also a huge icon- I appreciate how she found strength and beauty in what was sometimes difficult and dark.

Who would you most like to collaborate with on a project?
Rather than approach this question as who I would like to work with, I’d rather think about who I’d like to work for. Tom Ford has an amazing eye for resurrecting midcentury style and design in a very authentic, sophisticated way. Recently inspired by his film “A Single Man”, I would love him to hire me as designer set or an interior that totally channels the stylistic glamour and repression of the era. It’s a beautiful balance.

What books are currently on your bedside table
?
Lift by Kelly Corrigan and On Meditation are my grown up reads, and I keep Raising Happiness for my little ones. 



What is your idea of earthly happiness?
I think earthly happiness comes from finding an environment in which you truly feel in your element, physically and mentally. For me, that would be in a French Chateau with my little boys, watching the landscape outside, laughing and just enjoying the precious time we have together.

Who has most influenced your direction in life?
My mother, Alice Wiley, was and is, not only an inspirational designer, but also an inspiring figure as a woman. She cultivated a career for herself during a time when women were not widely recognized as being able to have independent professions. Her classical taste details definitely rubbed off on me as well, although I try to infuse my own modern twists. I had the fortune of an influential mother and mentor all in one.

Profile by Ronda Carman

Listen to the ART OF LIVING MAGAZINE

Tonight, listen to the ART OF LIVING MAGAZINE! I will be up first, then Scot Meacham Wood, James Andrew and Andrea Schroder. To listen, click here, then click the listen now button. It should be a fun and lively converstion. The online program starts at 9:00pm EST.

Soup on Sunday: Lentil, Coconut, Wilted Spinach Soup

The sun may be shining today, but there is a crisp, cool, chill in the air! Can't wait for this one tonight!

6oz puy lentils
1½ pint vegetable stock
1 onion, chopped
3 garlic cloves, chopped
2 tsp ground cumin
9 oz canned coconut milk
2-3 tablespoons dark soy sauce
4 small handfuls of baby spinach
sea salt
freshly ground black pepper

Rinse the lentils, then put them in a large pan and add enough cold water to just cover. Boil for ten minutes, and then add the remaining ingredients, except the spinach.

Reduce the heat and simmer for 20-30 minutes or until the lentils are tender. Put a small handful of the spinach in four warmed bowls and ladle the hot soup on top (the heat from the soup will wilt the leaves).

Serve immediately with warm flat bread, pita or naan.

Photo by: Amelia Pane Schaffner

A few pics of our new home & Parma Giveaway!

the kitchen
I feel sorta bad that I haven't been posting any recipes...but I will soon, promise. For now our home is my focus and I thought I would share a few pictures. This is the kitchen...I really want to get it renovated, but for now it is good (ARGH! except the oven doesn't work properly!!) I really love all the natural light though :)
view from kitchen
One of the best parts about this home, it's only a quick walk to the beach. This is our view from the front of the house. I love waking up to the sparkles on the water.

front window
  little ones space

O.K. that's all I got so far...the rest of the house is messy with boxes and art I have not put up yet. So far I have been super happy here, I suspect it will get better in the winter, because we have a wood stove in the living room!! What could be better on a snowy day then curling up on the couch and warming your toes by a fire!


Alright it is time for another giveaway!The good people at  Eat in the raw sent me some PARMA vegan Parmesan to sample and give one of my lucky blog readers a chance to try some too! The kids and I tried some last night I made vegan macaroni and cheese and steamed veggies. I liked it sprinkled on the cauliflower.

The ingredients are Raw organic walnuts, red star nutritional yeast, Celtic sea salt & LOVE! (love is an actual ingredient listed!) The nutritional yeast that they use is Red Star Vegetarian Support Formula. It is the highest quality nutritional yeast available. It contains good quality protein and B vitamins, including B12, a vitamin we vegans are constantly on the lookout for! 

The possibilities are endless with Parma!! So how do you get your hands on some of this...just leave a comment on what you would love to sprinkle this on. Don't forget to visit there site and read about the company!


{products+love} Bold & Noble


Bold & Noble is a design collective founded by Jane Tobitt and David Wardle that specializes in creating hand pulled screen prints. The great thing about these affordable designs is the way the designers take a single thought, object or sentiment and translate it into a wonderfully graphic image for your home (images above: Warm Stones, Trees Around Britain, British Isles Type Map). Not to mention their products are incredibly kind to the environment; everything is hand printed on recycled card and sent out in eco cardboard tubes. Very cool.

*photography via Bold & Noble

Busy as a bee

Well I am sad to say that I forgot my camera for the catering gig :( I realized once I was already half way there...I wanted to turn around, but I didn't want to be late. DOH'. I think it went great, everyone seemed to love the food. It was a fun experience and I hope to do some more in the future. The wedding was beautiful and it took place on my friends family property, seaside of course!

I have been crazy busy...I have painted, packed, moved, cleaned and unpacked a four bedroom home on my own! I feel exhausted, but the end is almost near. It is SO much better to move out in one day apposed to taking one month!  We haven't had the best of dinners lately but I did manage to make this yummy summer tomato and zucchini linguine with fresh basil, accompanied with a vegan cheese toast :)


I think this has been the best summer in record (or at least a very long time) for Nova Scotia. I have spent quite a lot of time at the beach, when I am feeling stressed out I pack up the kids and walk down the street. Last night I went for a dip in the sea. It was so warm.

What do you do to get unstressed?


{idea notebook+ stencil} Silver Forest





There was this great post on Apartment Therapy's blog dedicated to transforming walls with a little imagination and a few good stencils. In the post the homeowner stenciled a beautiful  silver forest onto her bedroom walls. When I was looking through the images I quickly recalled a wonderful Holiday window Anthropologie rolled out several seasons ago. At the time we were inspired by the beauty of Birch trees and were highlighting them and their forms throughout our stores. In this windows we used stencils, contact paper, soft white paint and subtle pops of sparkle to create a winter forest overflowing with Birch tree silhouettes. It was simple and clean and I loved how the tiny details of bark and spindley branches created beautiful, graphic moments along the window panes. It really was spectacular.
I think this same splendor must have inspired the homeowner here- it is as if her walls are a snapshot of a forest at twilight and the trees are starting to sparkle under the setting sun. Absolutely pretty!

link to article:Color Therapy post

Paint: Behr Premium Plus Windsurf (walls) & Cafe Creme (trim) Stencil Design in Translucent Metallic Silver by Sherwin William Illusions

*photography via Apartment Therapy

Furniture Contemporary





Top Furniture Modern




Furniture Minimalis Design




Congratulations Michael Boodro: New Elle Decor Editor-in-Chief

Margaret Russell and Michael Boodro

Elle Decor has promoted executive editor Michael Boodro to the post of editor-in-chief, replacing Margaret Russell who is moving to Architectural Digest.

Boodro rejoined Elle Decor as executive editor in 2009, after previously holding the post between 2004 and 2006. In the intervening period, he was chief editor at Martha Stewart Living.

Prior to that, he was launch editor for Culture & Travel, an editor of the Style Section for The New York Times Magazine, chief editor of Garden Design Magazine, and features editor for Vogue.

Boodro has also served in editorial roles at HG Magazine, Harper's Bazaar and GQ.

Photo: Christie's Auctions

{inspiration} White, Black, Citron & Red


Welcome back from another wonderful summer weekend everyone. I realized Saturday as I was flipping through my September issue of Traditional Home that I don't often feature kitchens. It isn't that I don't fancy them, I actually spend most of my free time in or around our kitchen/dining space. So when I saw this wonderfully sophisticated yet cheerful space nestled on 3 acres in Bridgehampton, NY I thought it would make the perfect inspiration post to share with you.
What struck me instantly about the rooms was the color palette. Whites, acid greens, deep mahogany and black all working together to create a space that is polished, yet feels totally modern and at ease with itself. But what really drew me in and makes it utterly fantastic is the unexpected pop of red. I adore it! Combined with simple cabinets, silver hardware and a charming beadboard ceiling the room has charm & loads of quiet character.
I also couldn't pass up highlighting their fabulous dining room. Great farmhouse table, wicker backed chairs, incredibly relaxed yet polished dinnerware & a thick sisal rug are somehow all elevated up a notch by the addition of vintage inspired red water glasses. With one, well appointed tabletop the two rooms now become one thought. Love the paneled walls for added architectural detail and texture. Just perfection!


* Designed by Ken Gemes, Architect Stuart Disston
* photography via Traditional Home Magazine

Profile: Kristen McGinnis

Kristen McGinnis has a wonderful way of fusing fun and funky with a formal, artistic edge. Originally from North Carolina, Kristen attended the prestigious visual arts program at the North Carolina School of the Arts. Acting on her passion for design, and advice from Bill Blass, she moved to New York to study fashion at Parsons School of Design.

As fate would have it, she focused her attention on interior design and landed a coveted senior position with Sills Huniford Associates. Using her acquired skills, innate talents and heightened sensitivity to fabrics and textiles, Kristen went out on her own in 2005 and founded the New York-based firm, Kristen McGinnis Design, Inc.

Kristen affirms that having a background in fine arts and fashion design has been an invaluable component of her career. With each new project she goes “back to her roots” for guidance and inspiration. The couture level of detailing that she brings to her projects is clearly anchored in many disciplines, including architecture, and of course, fashion.

In 2009 Traditional Home Magazine selected Kristen as one of the Top 20 Young Interior Designers to Watch and most recently she was honored by Jamie Drake and the International Furnishings and Design Association as a Rising Star of Interior Design.

How would you describe your personal style?
As I grow as a designer my style has become more confident and much more eclectic. I love twentieth century and contemporary design. I find that when integrated confidently with art and antiques a stronger vision can be achieved creating a look that appears to have evolved over time.

What is your most prized possession
?
This is a tie between my vast library where I become inspired every time I open a book; and my collection of artist designed jewelry, specifically a necklace by Louise Nevelson.

What is your idea of earthly happiness?
Happiness is waking up to the purring of my two Himalayans. They love the mornings, and I cherish spending time with them before starting my day.

What is the one thing in life you cannot live without?
I love nothing more than art. For me no room is complete without it. Through the years I have acquired work by artists that are dear lifelong friends, work by college friends, as well as pieces made by artists whose work that I have long admired. Seeing these pieces woven together is like looking at the story of my life. It simply feeds my soul.

What inspires your creativity and designs?
Architecture is a continued source of inspiration. At present, I have a fascination with the strict lines of 1920’s Berlin, and find the restraint and purity of the form refreshing. In fact, a simple walk down the street to spend an afternoon at the Metropolitan Museum of Art can be just as motivating as a trip to Amsterdam or to Paris. What matters is what you cull from the experience and how you apply it to what you are working on.

I enjoy the scholarship that can be involved in doing research for a project. As I have been working on the color palette for a modern downtown apartment, I have been inspired by Picasso’s Rose period, a Matisse painting, and Marni’s fall collection. It never ceases to amaze me how inspiration can come at any place at any time.

Who are your style icons?
Yves Saint Laurent, Joel Arthur Rosenthal, Tina Chow

Who would you most like to collaborate with on a project?
To have the opportunity to collaborate on a project with Joris Laarman would be the experience of a lifetime. I believe we are in the middle of a design revolution and are only just beginning to grasp its direction. Luckily, we are living in a time where experimental innovation in design is being celebrated. Joris is reaching a new plateau with his work utilizing cutting edge technology and positioning himself as a standard bearer for the new evolution of design.

What books are currently on your bedside table?
Alongside my stacks of fashion and shelter magazines, I have my stash of summer reading. I just finished The Gardner Heist: The True Story of the World's Largest Unsolved Art Theft by Ulrich Boser; and am now starting Mistress of Modernism: The Life of Peggy Guggenheim by Mary V. Dearborn.

What is your favorite luxury in life?
The ability to be able to carve out time from my hectic schedule to be with the people that I love is my life’s biggest luxury.

Past or present who has most influenced your direction in life
?
As a child I wanted nothing more than to be a fashion designer. When I was in the 9th grade Bill Blass came to my hometown for a trunk show. The night before there was black tie pre-show event which I attended. Somehow I mustered up enough courage to ask Mr. Blass his advice as to where I should go to school. He was incredibly lovely to spend 10 minutes speaking with me, and told me in that distinctly raspy smoker’s voice, “My dear, if you want to work on Seventh Avenue you MUST go to Parsons School of Design.”

Advice coming from someone so influential was all I needed to hear to put my head down and focus on my journey to Parsons where I discovered my true passion, interior design. Inside my sketch book, I keep a photo of Mr. Blass and myself from that memorable evening. It serves as a constant reminder to continue to pursue my dreams.

Soup on Sunday: Zucchini, Garlic & Basil Soup

A simple and healthy soup using summer's abundance of zucchini and basil. This smooth puréed soup achieves a near impossible feat, it's velvety and creamy without any cream! Enjoy!

2 pounds zucchini, trimmed and coarsely chopped
3/4 cup chopped onion
4 garlic cloves, chopped
1/4 cup olive oil
3 cups vegetable stock
1/3 cup packed basil leaves

Cook onion and garlic in oil in a large, heavy saucepan over medium-low heat, stirring occasionally, until softened, about 5 minutes. Add chopped zucchini and 1 teaspoon salt and cook, stirring occasionally, 5 minutes. Add 3 cups vegetable stock and simmer, partially covered, until tender, about 15 minutes.

Purée soup with basil in 2 batches in a blender (use caution when blending hot liquids). Season soup with salt and pepper. Serve in shallow bowls and garnish with basil leaves. Crème fraiche, optional.

Serves 4
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