This morning I was looking for something that would go nicely with my cup of coffee, and we have no bread for toast ( I need to go to the grocery store today:P), which is what I usually have. So I made these, they are not super sweet, perfect for a breakfast muffin!
- 2 cups four
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 teaspoon salt
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp allspice
- 1/8 tsp ground clove
- 1/8 tsp nutmeg
- 1/3 cup cane sugar
- 1 cup oat milk
- 1/3 cup sunflower oil
- 1 tbsp white vinegar
- 4 carrots- peeled and grated
Preheat oven to 375 , grease up a muffin pan ( I used earth balance).
In a medium bowl, mix dry ingredients.
In a small bowl mix together wet ingredients.
Pour wet into dry, and stir to combine, fold in carrots,
Spoon into muffin tin, and bake for 20-25 minutes, or until a knife comes out clean!
