I never throw away an old banana, my mom always put them in the freezer, so that's what I do too. I just pull out 3 or 4 at a time and put them in a bowl to defrost. They look gross, but they are sweet and mushy. Exactly what you need when you are making bread or muffins.
- 2 cups all-purpose flour
- 1/2 cup cane sugar
- 3/4 t. baking powder
- 3/4 t. salt
- 1/2 cup almond milk
- 1 t. apple cider vinegar
- 2 cups mashed banana, from about 4 large very ripe bananas
- 1/4 cup canola oil
Mix dry ingredients in a bowl.
Mix wet ingredients in a bowl.
Pour wet into dry, and stir until combined, pour into pan and bake for 1 hour.
