*sniff * sniff*

Okay so I am not that sad about it, but as of yesterday I have been without a kitchen. That means no more home cooked meals, for a little while (unless peanut butter sandwiches fall into that category). The house is now an official disaster zone. I just keep trying to picture the new kitchen in my mind, reminding myself it is all worth it.

So for the next few weeks I will be sharing photos of my kitchen, and maybe doing a review or two on some convenience vegan food products. Right now I am sticking to veggie dogs, salads, fresh fruit and sandwiches. Any tips would be greatly appreciated.

My little helper

future vegan chef

My little helper, she loves cooking. I think its funny when I am on the computer looking at food pictures reading other peoples blogs and she comes over and points "mama made that". It's great to start them early, knowing how to cook or participating in the kitchen duties.

Through Vegan MOFO I have discovered cool new blogs, I have yet to see something I don't want to try eat. It just so happened that I bought some tempeh last week and GoVeganMeow, uses it in her Goulash recipe. I am usually not a big fan of tempeh but this was YUMMY. I know its better for us then regular soy products (I think it has something to do with the fermentation of it). The only thing I did different was grate some zucchini in to the sauce and added a splash of balsamic vinegar.

So far, no snow. Which means we still are hanging out at the beach...even if we have to wear toques and mitts. I am hoping that I won't have to shovel my drive way until the end of December :/ Hope you had a great weekend!

There is still a few days left to enter the CSN gift card giveaway!