One of the ultimate comfort foods!- 4 tbsp olive oil
- 2 onions-chopped
- 2 cloves garlic-minced
- 2 tbsp chili powder
- 2 tbsp cumin powder
- 1 tbsp dried oregano
- 3 stalks celery- chopped
- 1 green pepper- chopped
- 1 jalapeno-minced
- 1 can diced tomatoes
- 3/4 cup water
- 1 1/2 cups kidney beans
- 1 1/2 cups black beans
- 1/2 can chipotle
- 1 cup corn kernels
- 1/2 cup TVP (optinal)
- 1 tbsp black strap molasses
- 1 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 2 tbsp tomato paste
- sea salt
- freshly ground pepper
- 2 cups cooked macaroni
In a large pot, saute onions and garlic in olive oil, until translucent. 5 -7 minutes.
Add chili powder, cumin, and oregano. Saute for 3-4 minutes.
add celery, and green peppers saute for 2-3 minutes.
Add tomatoes, water, simmer for 10 minutes.
Add beans, chipotle, corn, and TVP, vinegar, molasses, paste and brown sugar.
Simmer for 1 hour, season to taste.
In bowls dived macaroni and put chili on top,
Garnish with tofutti sour cream, cilantro and avocado.
