Last night I made "meatball" subs, with leftover meatballs that I had in the freezer. They don't freeze very well:(. But when they are fresh, there are delicious. I got this recipe from a vegetarian food fair at the local church, I changed it up a bit. These can be topped with spaghetti sauce, gravy, bbq sauce, etc..
- 1/2 cup quick oats
- 3/4 cup finely chopped walnuts
- 1/2 tsp chili powder
- 1/2 italian seasoning
- 1/2 tsp poultry seasoning
- 1 tsp freshly cracked pepper
- 1/2 finely chopped onion
- 2 cups bread crumbs
- 1/4 tsp garlic powder
- 2 tbsp finely chopped parsley
- 1 cup water
- 1/4 cup tamari
- 1pkg firm tofu
Roll into small balls on to a greased pan. These do not spread, so they can be placed close together. Bake at 350 for 40 minutes.
